Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed

Bibliographic Details
Main Author: Coda, Rossana (author)
Other Authors: Gianotti, Andrea (author), Gomes, Ana (author), Rizzello, Carlo G. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Bioprocessing
Fermentation
Microbiome
Sustainability
Food
Feed
Online Access:http://hdl.handle.net/10400.14/31681
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/31681

Internet

http://hdl.handle.net/10400.14/31681

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