Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes

Policaju-based coatings were applied on “Tommy Atkins” mangoes and the effects of four different treatments on mango shelf-life were evaluated under storage condition at 4◦C and 82 % of relative humidity over 28 days. The surface tension of mangoes was found to be 29.04 mN m−1; the dispersive and po...

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Bibliographic Details
Main Author: Souza, Marthyna P. (author)
Other Authors: Cerqueira, M. A. (author), Souza, B. W. S. (author), Teixeira, J. A. (author), Porto, Ana L. F. (author), Vicente, A. A. (author), Carneiro-da-Cunha, Maria G. (author)
Format: article
Language:eng
Published: 2010
Subjects:
Policaju
Edible coating
Shelf-life
Mango
Science & Technology
Online Access:http://hdl.handle.net/1822/11484
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/11484

Internet

http://hdl.handle.net/1822/11484

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