An update on the current salt content of Portuguese processed foods

The Portuguese HYpertension and SAlt (PHYSA) study, conducted in 2013, revealed that the Portuguese population has an average salt intake of 10.3 g/day, which is more than the double of WHO recommendations.

Detalhes bibliográficos
Autor principal: Albuquerque, T.G. (author)
Outros Autores: Oliveira, M.B.P.P. (author), Costa, H.S. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2018
Assuntos:
Sal
Alimentos Processados
Composição dos Alimentos
Segurança Alimentar
Portugal
Texto completo:http://hdl.handle.net/10400.18/5334
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5334

Texto Completo

http://hdl.handle.net/10400.18/5334

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