An update on the current salt content of Portuguese processed foods
The Portuguese HYpertension and SAlt (PHYSA) study, conducted in 2013, revealed that the Portuguese population has an average salt intake of 10.3 g/day, which is more than the double of WHO recommendations.
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.18/5334 |
| Country: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/5334 |