Storage under pressure of dairy foods as an alternative to refrigeration
Hyperbaric storage (HS) at room temperature (RT) has recently sparked the scientific interest, with an increasing number of publications. HS at RT appears to be a possible alternative food preservation methodology to refrigeration (RF), with lower energy consumption and lower carbon footprint, since...
| Autor principal: | |
|---|---|
| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2023
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10773/33924 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/33924 |