Unravelling the biological potential of Pinus pinaster bark extracts

Natural compounds from agro-food by-products have fostered interest in food industries. The aim of this study was to unravel potential uses for Pinus pinaster bark extracts (PBE). As functional features of this type of extracts are usually attributed to phenolic compounds, the extraction process was...

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Detalhes bibliográficos
Autor principal: Santos, Pedro Miguel Ferreira (author)
Outros Autores: Genisheva, Zlatina (author), Botelho, C. M. (author), Santos, Joana (author), Ramos, Carla (author), Teixeira, J. A. (author), Rocha, Cristina M. R. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Pinus pinaster bark
extraction
pine bark extracts
phenolic compounds
flavonoid compounds
antioxidant activity
antihyperglycemic activity
antimicrobial activity
cells metabolism
Science & Technology
Texto completo:http://hdl.handle.net/1822/65082
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/65082

Texto Completo

http://hdl.handle.net/1822/65082

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