Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss: Effect of dietary astaxanthin and lipid sources

The aim of the present experiment was to investigate the effect of two different dietary types of oil (fish oil (FI) and olive oil (OL)) on the pigmenting efficacy of astaxanthin from the green micro-algae Haematococcus pluvialis (ALG) (total amount of carotenoid pigments 32 mg kg− 1 on a dry weight...

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Bibliographic Details
Main Author: Choubert, Georges (author)
Other Authors: Mendes-Pinto, Maria Manuela (author), Morais, Rui (author)
Format: article
Language:eng
Published: 2010
Subjects:
Astaxanthin
Haematococcus pluvialis
Fish oil
Olive oil
Pigmentation
Trout
Online Access:http://hdl.handle.net/10400.14/3359
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/3359

Internet

http://hdl.handle.net/10400.14/3359

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