Backes, E., Leichtweis, M. G., Pereira, C., Carocho, M., Barreira, J. C., Genena, A. K., . . . Ferreira, I. C. (2018). Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products.
Chicago Style (17th ed.) CitationBackes, Emanueli, et al. Ficus Carica L. and Prunus Spinosa L. Extracts as New Anthocyanin-based Food Colorants: A Thorough Study in Confectionery Products. 2018.
MLA (8th ed.) CitationBackes, Emanueli, et al. Ficus Carica L. and Prunus Spinosa L. Extracts as New Anthocyanin-based Food Colorants: A Thorough Study in Confectionery Products. 2018.
Warning: These citations may not always be 100% accurate.