Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: a thorough study in confectionery products

The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural purple colorants in doughnuts (icing) and in a typical Brazilian pastry called “beijinho”. The extracts were screened for their antioxidant activity as well as their antibacterial capacity. Nutritionally,...

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Detalhes bibliográficos
Autor principal: Backes, Emanueli (author)
Outros Autores: Leichtweis, Maria Gabriela (author), Pereira, Carla (author), Carocho, Márcio (author), Barreira, João C.M. (author), Genena, Aziza Kamal (author), Baraldi, Ilton J. (author), Barreiro, M.F. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Ficus carica L. peel
Icing, pastry
Natural colorants
Prunus spinosa L. epicarp
Texto completo:http://hdl.handle.net/10198/23331
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/23331

Texto Completo

http://hdl.handle.net/10198/23331

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