Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics

Mentha aquatica (water mint) extracts are regularly used in food flavoring and pharmacology. In the present study, the possible effects of an ethanolic extract from leaves of M. aquatica L. on rat liver mitochondria bioenergetics were evaluated. The plant extract (up to 25 µg.mg protein-1) but not t...

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Detalhes bibliográficos
Autor principal: Ferreira, Fernanda M. (author)
Outros Autores: Pereira, Olívia R. (author), Cardoso, Susana M. (author), Oliveira, Paulo J. (author), Moreno, António J.M. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2015
Assuntos:
Texto completo:http://hdl.handle.net/10198/11925
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11925