The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system
ABSTRACT: The use of high-pressure CO2/H2O in valorisation of pistachio shell to produce hemicellulose-derived, oligomeric and monomeric sugars and their further transformation to furfural as well as enzymatic transformation of cellulose-rich solids is presented in this work. Different pre-treatment...
Main Author: | |
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Other Authors: | , , , |
Format: | article |
Language: | eng |
Published: |
2019
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Subjects: | |
Online Access: | http://hdl.handle.net/10400.9/3125 |
Country: | Portugal |
Oai: | oai:repositorio.lneg.pt:10400.9/3125 |