The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system
ABSTRACT: The use of high-pressure CO2/H2O in valorisation of pistachio shell to produce hemicellulose-derived, oligomeric and monomeric sugars and their further transformation to furfural as well as enzymatic transformation of cellulose-rich solids is presented in this work. Different pre-treatment...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.9/3125 |
| País: | Portugal |
| Oai: | oai:repositorio.lneg.pt:10400.9/3125 |