Volatile and sensory characterization of white wines from three minoritary portuguese grapevine varieties

This work focused on the characterization of the volatile compounds and sensory profile of white wines produced from three minority grapevine varieties of Portugal namely ‘Malvasia’ (Colares), ‘Verdelho’ and ‘Galego Dourado’. The characterization took place using sensory and gas chromatography analy...

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Bibliographic Details
Main Author: Piras, Simone (author)
Other Authors: Brazão, João (author), Ricardo-da-Silva, Jorge M. (author), Anjos, Ofélia (author), Caldeira, Ilda (author)
Format: article
Language:eng
Published: 2020
Subjects:
Malvasia
Verdelho
Galego Dourado
white wine
sensory profile
volatile compounds
Online Access:http://hdl.handle.net/10400.5/20352
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/20352

Internet

http://hdl.handle.net/10400.5/20352

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