Effect of brewery effluent inhibitors on Rhodotorula toruloides NCYC 921 cells grown in pure and mixed cultures at pH 4 and 6

ABSTRACT: The presence of inhibitor compounds in the culture medium can cause severe effects on the microorganisms cells. Brewery wastewaters present organic acids (acetic, propionic and butyric acids) which can severely affect yeast cells metabolism, when grown in pure cultures, although in mixed c...

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Detalhes bibliográficos
Autor principal: Dias, Carla (author)
Outros Autores: Santos, J. A. L. (author), Reis, Alberto (author), Silva, Teresa Lopes da (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Texto completo:http://hdl.handle.net/10400.9/3972
País:Portugal
Oai:oai:repositorio.lneg.pt:10400.9/3972