Fungi and ochratoxin A detected in healthy grapes for wine production
Aims: The mycoflora of healthy grapes (i.e. without visible symptoms of rot) for wine production in Portuguese winemaking regions was assessed and its potential for ochratoxin A (OTA) production evaluated. The OTA content of grapes was also determined. Methods and Results: A total of 386 fungal stra...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/3824 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/3824 |