Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

The chemical composition and nutritional value of five wild edible mushroom species (Agaricus arvensis, Lactarius deliciosus, Leucopaxillus giganteus, Sarcodon imbricatus, Tricholoma portentosum) commonly consumed in the Tra´s-os-Montes region of Northeast Portugal was determined. Chemical compositi...

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Detalhes bibliográficos
Autor principal: Barros, Lillian (author)
Outros Autores: Baptista, Paula (author), Correia, Daniela M. (author), Casal, Susana (author), Oliveira, Beatriz (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Wild edible mushrooms
Chemical composition
Fatty acid composition
Sugar composition
Nutritional value
Texto completo:http://hdl.handle.net/10198/832
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/832

Texto Completo

http://hdl.handle.net/10198/832

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