Selected yeast utilization and biodiversity

The use of commercial wine yeast strains as starters has been extensively generalised over the past two decades. Wine yeast strains are annually released in wineries environment and on an annual basis. However, little is known about the fate of these strains in the vineyard. To evaluate the industri...

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Detalhes bibliográficos
Autor principal: Valero, Eva (author)
Outros Autores: Schuller, Dorit Elisabeth (author), Cambon, Brigitte (author), Casal, Margarida (author), Dequin, Sylvie (author)
Formato: article
Idioma:eng
Publicado em: 2005
Assuntos:
Commercial wine yeast
Vineyard
Grape
Saccharomyces cerevisiae
Vinho Verde
Languedoc
Pulse field electrophoresis
Interdelta sequence typing
Microsatellite
Restriction fragment polymorphism of mitochondrial DNA
Texto completo:http://hdl.handle.net/1822/6110
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/6110

Texto Completo

http://hdl.handle.net/1822/6110

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