Selected yeast utilization and biodiversity

The use of commercial wine yeast strains as starters has been extensively generalised over the past two decades. Wine yeast strains are annually released in wineries environment and on an annual basis. However, little is known about the fate of these strains in the vineyard. To evaluate the industri...

Full description

Bibliographic Details
Main Author: Valero, Eva (author)
Other Authors: Schuller, Dorit Elisabeth (author), Cambon, Brigitte (author), Casal, Margarida (author), Dequin, Sylvie (author)
Format: article
Language:eng
Published: 2005
Subjects:
Commercial wine yeast
Vineyard
Grape
Saccharomyces cerevisiae
Vinho Verde
Languedoc
Pulse field electrophoresis
Interdelta sequence typing
Microsatellite
Restriction fragment polymorphism of mitochondrial DNA
Online Access:http://hdl.handle.net/1822/6110
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/6110

Internet

http://hdl.handle.net/1822/6110

Similar Items