Analysis of milk using a portable potentiometric electronic tongue based on five polymeric membrane sensors

A portable potentiometric electronic tongue (PE-tongue) was developed and applied to evaluate the quality of milk with different fat content (skimmed, semi-skimmed, and whole) and with different nutritional content (classic, calcium-enriched, lactose-free, folic acid-enriched, and enriched in sterol...

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Detalhes bibliográficos
Autor principal: Pérez-González, C. (author)
Outros Autores: Salvo-Comino, Coral (author), Martin-Pedrosa, Fernando (author), Dias, L.G. (author), Rodriguez-Perez, M.A. (author), Garcia-Cabezon, C. (author), Rodriguez-Mendez, Maria Luz (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Potentiometric electronic tongue
Milk
Dairy
Fat content
Lactose
Acidity
Texto completo:http://hdl.handle.net/10198/23787
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/23787

Texto Completo

http://hdl.handle.net/10198/23787

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