Modelling alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments
A spore-forming bacterium, Alicyclobacillus acidoterrestris, is often responsible for fruit juices quality degradation. The objective was to study the influence of ultrasounds and combinations with temperature (thermosonication) on A. acidoterrestris spores inactivation in apple juices. Commercially...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/26610 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/26610 |