An adsorptive approach to enhance the 2-phenylethanol (2-PE) production from L-phenylalanine (L-Phe) biotransformation
[Excerpt] Introduction: The consumers demand for flavors produced by natural means has led to a decrease of natural resources and, in this scenario the use of microorganisms as biotechnological platforms for its production is becoming a promising alternative. 2 - PE is an aromatic alcohol with a del...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/57214 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/57214 |