APA (7th ed.) Citation

Oliveira, M. S. G. (2013). Edible coatings on frozen fish: Effect of applying a chitosan-based coating on the quality of frozen salmon.

Chicago Style (17th ed.) Citation

Oliveira, Marina S. G. Edible Coatings on Frozen Fish: Effect of Applying a Chitosan-based Coating on the Quality of Frozen Salmon. 2013.

MLA (8th ed.) Citation

Oliveira, Marina S. G. Edible Coatings on Frozen Fish: Effect of Applying a Chitosan-based Coating on the Quality of Frozen Salmon. 2013.

Warning: These citations may not always be 100% accurate.