Oliveira, M. S. G. (2013). Edible coatings on frozen fish: Effect of applying a chitosan-based coating on the quality of frozen salmon.
Citação norma ChicagoOliveira, Marina S. G. Edible Coatings on Frozen Fish: Effect of Applying a Chitosan-based Coating on the Quality of Frozen Salmon. 2013.
Citação norma MLAOliveira, Marina S. G. Edible Coatings on Frozen Fish: Effect of Applying a Chitosan-based Coating on the Quality of Frozen Salmon. 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.