APA (7th ed.) Citation

Inês, A., Silva, D., Carvalho, F., Filipe-Ribeiro, L., Nunes, F. M., Abrunhosa, L., & Cosme, F. (2015). Food safety in wine: Removal of ochratoxin A in contaminated white wine using commercial fining agents.

Chicago Style (17th ed.) Citation

Inês, António, Davide Silva, Filipa Carvalho, Luís Filipe-Ribeiro, Fernando M. Nunes, Luís Abrunhosa, and Fernanda Cosme. Food Safety in Wine: Removal of Ochratoxin A in Contaminated White Wine Using Commercial Fining Agents. 2015.

MLA (8th ed.) Citation

Inês, António, et al. Food Safety in Wine: Removal of Ochratoxin A in Contaminated White Wine Using Commercial Fining Agents. 2015.

Warning: These citations may not always be 100% accurate.