Food safety in wine: removal of ochratoxin A in contaminated white wine using commercial fining agents

The presence of mycotoxins in foodstuff is a matter of concern for food safety. Mycotoxins are toxic secondary metabolites produced by certain molds, being ochratoxin A (OTA) one of the most relevant. Wines can also be contaminated with these toxicants. Several authors have demonstrated the presence...

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Detalhes bibliográficos
Autor principal: Inês, António (author)
Outros Autores: Silva, Davide (author), Carvalho, Filipa (author), Filipe-Ribeiro, Luís (author), Nunes, Fernando M. (author), Abrunhosa, Luís (author), Cosme, Fernanda (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2015
Assuntos:
Wine
Ota removal
Food safety
Fining
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Texto completo:http://hdl.handle.net/1822/41399
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/41399

Texto Completo

http://hdl.handle.net/1822/41399

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