Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality

Organic bee pollen (BP, n = 22) harvested from the Douro International Natural Park (DINP, Portugal) was studied. Nine botanical families were found in the mixture of the samples. The water activity and pH ranged 0.21–0.37 and 4.3–5.2, respectively. The BP analyses averaged 67.7% carbohydrates, 21.8...

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Bibliographic Details
Main Author: Feás, Xesús (author)
Other Authors: Vázquez-Tato, Maria Pilar (author), Estevinho, Leticia M. (author), Seijas, Julio (author), Iglesias, Antonio (author)
Format: article
Language:eng
Published: 2014
Subjects:
Bee pollen
Antioxidant capacity
Bioactive compounds
Fatty acids
Microbiological safety
Organic food
Online Access:http://hdl.handle.net/10198/9605
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/9605

Internet

http://hdl.handle.net/10198/9605

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