Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

Lactic acid bacteria (LAB) are a promising solution to reduce exposure to dietary mycotoxins because of the unique mycotoxin decontaminating characteristic of some LAB. Ochratoxin A (OTA) is one of the most prominent mycotoxins found in agricultural commodities. The present work reports on the abili...

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Detalhes bibliográficos
Autor principal: Abrunhosa, Luís (author)
Outros Autores: Inês, António (author), Rodrigues, A. I. (author), Guimarães, Ana Cristina Silva Esperança (author), Pereira, Vânia L. (author), Parpot, Pier (author), Mendes-Faia, Arlete (author), Venâncio, Armando (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
ochratoxin A
Pediococcus parvulus
mycotoxins
Biodegradation
Detoxification
Science & Technology
Texto completo:http://hdl.handle.net/1822/32514
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/32514

Texto Completo

http://hdl.handle.net/1822/32514

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