Correia, P. R., Nunes, M. C., & Beirão-da-Costa, M. L. (2012). The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. 1. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits.
Chicago Style (17th ed.) CitationCorreia, Paula Reis, Maria Cristina Nunes, and Maria Luísa Beirão-da-Costa. The Effect of Starch Isolation Method on Physical and Functional Properties of Portuguese Nuts Starches. 1. Chestnuts (Castanea Sativa Mill. Var. Martainha and Longal) Fruits. 2012.
MLA (8th ed.) CitationCorreia, Paula Reis, et al. The Effect of Starch Isolation Method on Physical and Functional Properties of Portuguese Nuts Starches. 1. Chestnuts (Castanea Sativa Mill. Var. Martainha and Longal) Fruits. 2012.