Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of vitis vinifera
β-Carotene and six xanthophylls (lutein, neoxanthin, violaxanthin, luteoxanthin, cryptoxanthin, and echinenone) have been identified and semiquantitatively or quantitatively determined in musts and port wines for the first time. An HPLC method was developed and compared with that of one based on thi...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/6901 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6901 |