Tracing autochthonous pig breeds with meat near-infrared spectra data pig

Near Infrared spectroscopy (NIRS) offers an easy to use and cost-effective tool for quantitative and qualitative application in animal science. Of special interest could be considered the use of NIRS for tracing meat origin on the basis of breed specification. The aim of this study was to investigat...

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Bibliographic Details
Main Author: Parrini, S. (author)
Other Authors: Dadousis, C. (author), Karolyi, D. (author), Martins, J.M. (author), Garcia-Casco, J.M. (author), Panella-Riera, N. (author), Nieto, R. (author), Petig, M. (author), Razmaite, V. (author), Kušec, I.D. (author), Araujo, J.P. (author), Čandek-Potokar, M. (author), Lebret, B. (author), Cipolat-Gotet, C. (author), Bozzi, R. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Local breeds
Swine
Pigs
Alentejano pig
Bísaro pig
NIRS
Online Access:http://hdl.handle.net/10174/26596
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/26596

Internet

http://hdl.handle.net/10174/26596

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