Tracing autochthonous pig breeds with meat near-infrared spectra data pig

Near Infrared spectroscopy (NIRS) offers an easy to use and cost-effective tool for quantitative and qualitative application in animal science. Of special interest could be considered the use of NIRS for tracing meat origin on the basis of breed specification. The aim of this study was to investigat...

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Detalhes bibliográficos
Autor principal: Parrini, S. (author)
Outros Autores: Dadousis, C. (author), Karolyi, D. (author), Martins, J.M. (author), Garcia-Casco, J.M. (author), Panella-Riera, N. (author), Nieto, R. (author), Petig, M. (author), Razmaite, V. (author), Kušec, I.D. (author), Araujo, J.P. (author), Čandek-Potokar, M. (author), Lebret, B. (author), Cipolat-Gotet, C. (author), Bozzi, R. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Local breeds
Swine
Pigs
Alentejano pig
Bísaro pig
NIRS
Texto completo:http://hdl.handle.net/10174/26596
País:Portugal
Oai:oai:dspace.uevora.pt:10174/26596

Texto Completo

http://hdl.handle.net/10174/26596

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