Orange thyme: phytochemical profiling, in vitro bioactivities of extracts and potential health benefits

Orange thyme (Thymus fragrantissimus) is becoming widely used in food as a condiment and herbal tea, nevertheless its chemical composition and potential bioactivities are largely unknown. Thus the objective of this work is to obtain a detailed phytochemical profile of T. fragrantissimus by exhaustiv...

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Detalhes bibliográficos
Autor principal: Silva, Amélia M. (author)
Outros Autores: Félix, Luís M. (author), Teixeira, Isabel (author), Martins-Gomes, Carlos (author), Schäfer, Judith (author), Souto, Eliana B. (author), Santos, Dario J. (author), Bunzel, Mirko (author), Nunes, Fernando M. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Orange thyme
Phenolic composition
Antioxidant activity
Anti-proliferative
Anti-inflammatory activity
Aqueous extract
Hydroethanolic extract
Radical scavenging activities
Apigenin (PubChem CID: 5280443)
Eriodictyol (Pubchem CID 440735)
Luteolin (PubChem CID: 5280445)
Rosmarinic acid (PubChem CID: 5281792)
Salvianolic acid I (Pubchem CID 10459878)
Salvianolic acid K (Pubchem CID 10482829)
Science & Technology
Texto completo:http://hdl.handle.net/1822/74813
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/74813

Texto Completo

http://hdl.handle.net/1822/74813

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