Effect of barrel-to-barrel variation on color and phenolic composition of a red wine
Tangible variation of sensory characteristics is often observed in wine aged in similar barrels. Barrel-to-barrel variation in barrel-aged wines was investigated in respect of the most important phenolic compounds of oenological interest. A red wine was aged in 49 medium-toasted oak (Quercus petraea...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.5/21764 |
| Country: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/21764 |