Rocha, A. M. C. N., & Morais, A. M. M. B. (2011). Influence of chemical treatment on polyphenoloxidase activity while related to colour changes of minimally processed ‘Jonagored’ apple.
Chicago Style (17th ed.) CitationRocha, Ada M. C. N., and Alcina M. M. B. Morais. Influence of Chemical Treatment on Polyphenoloxidase Activity While Related to Colour Changes of Minimally Processed ‘Jonagored’ Apple. 2011.
MLA (8th ed.) CitationRocha, Ada M. C. N., and Alcina M. M. B. Morais. Influence of Chemical Treatment on Polyphenoloxidase Activity While Related to Colour Changes of Minimally Processed ‘Jonagored’ Apple. 2011.
Warning: These citations may not always be 100% accurate.