Influence of chemical treatment on polyphenoloxidase activity while related to colour changes of minimally processed ‘Jonagored’ apple
Main Author: | |
---|---|
Other Authors: | |
Format: | article |
Language: | eng |
Published: |
2011
|
Online Access: | http://hdl.handle.net/10400.14/5588 |
Country: | Portugal |
Oai: | oai:repositorio.ucp.pt:10400.14/5588 |