Protein content and amino acid profile in Portuguese rice

According to INE, between 2010 and 2011, rice (Oryza sativa) availability in Portugal was 15.8 kg per capita per day, which represents the highest in Europe [1]. Rice amino acids profile evaluation is important to define the nutritional quality of different species contributing to choice of the vari...

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Detalhes bibliográficos
Autor principal: Mota, Carla (author)
Outros Autores: Cabral, Margarida (author), Mauro, Raul (author), Torres, Duarte (author), Santos, Mariana (author), André, Catarina (author), Castanheira, Isabel (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2014
Assuntos:
AminoAcid Profile
Food Composition
Rice
Protein
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/1900
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1900

Texto Completo

http://hdl.handle.net/10400.18/1900

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