Protein content and amino acid profile in Portuguese rice

According to INE, between 2010 and 2011, rice (Oryza sativa) availability in Portugal was 15.8 kg per capita per day, which represents the highest in Europe [1]. Rice amino acids profile evaluation is important to define the nutritional quality of different species contributing to choice of the vari...

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Bibliographic Details
Main Author: Mota, Carla (author)
Other Authors: Cabral, Margarida (author), Mauro, Raul (author), Torres, Duarte (author), Santos, Mariana (author), André, Catarina (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
AminoAcid Profile
Food Composition
Rice
Protein
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/1900
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1900

Internet

http://hdl.handle.net/10400.18/1900

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