Evaluation of conservation conditions on nuts properties
Dried fruits like nuts are very much appreciated, but because of their low water activity may be susceptible to undesirable changes during storage. Therefore, this work was undertaken to study the effect of different storage conditions on three types of nuts commonly consumed in Portugal (almond, ha...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/2124 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/2124 |