Protein-Polysaccharides of trametes versocolor: production and biological activities

Extracellular-(E-PPS) and intracellular-protein-polysaccharides (I-PPS) complexes were produced by Trametes versicolor in submerged cultures with different carbon sources. The highest extracellular-(EPS) and intracellular-polysaccharide (IPS) concentration in the complexes was obtained with tomato p...

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Detalhes bibliográficos
Autor principal: Arteiro, José Maria Santos (author)
Outros Autores: Martins, Maria do Rosário (author), Salvador, Cátia (author), Candeias, Maria de Fátima (author), Karmali, Amin (author), Caldeira, A. Teresa (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Protein-Polysaccharides
Trametes Versicolor
Submerged Fermentation
Edible Mushrooms
Antioxidant Properties
Activity
Coriolus-versicolor
Exopolysaccharide production
Metabolite production
Optimization
Morphology
Mushrooms
Texto completo:http://hdl.handle.net/10400.21/5117
País:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/5117

Texto Completo

http://hdl.handle.net/10400.21/5117

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