High sugar content of European commercial baby foods and proposed updates to existing recommendations

The aim was to determine whether commercial baby foods marketed within Europe (up to 36 months of age) have inappropriate formulation and high sugar content and to provide suggestions to update European regulations and recommendations as part of a nutrient profile model developed for this age group....

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Detalhes bibliográficos
Autor principal: Hutchinson, Jayne (author)
Outros Autores: Rippin, Holly (author), Threapleton, Diane (author), Jewel, Jo (author), Kanamäe, Haidi (author), Salupuu, Kristin (author), Caroli, Margherita (author), Antignani, Angelo (author), Pace, Lucienne (author), Vassallo, Charlene (author), Lande, Britt (author), Hildonen, Christina (author), Rito, Ana Isabel (author), Santos, Mariana (author), Gabrijelcic Blenkus, Mojca (author), Sarkadi-Nagy, Eszter (author), Erdei, Gergo (author), Janet, E. Cade (author), Breda, João (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Baby Foods
Commercial Foods
Food Packaging
Complementary Feeding
Infant Food
Nutrition Policy
Sugars
Dietary Guidelines
Childhood Obesity
Segurança Alimentar
Composição dos Alimentos
Estilos de Vida e Impacto na Saúde
Portugal
Texto completo:http://hdl.handle.net/10400.18/7430
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7430

Texto Completo

http://hdl.handle.net/10400.18/7430

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