DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extracts

Most of the fast in vitro assays proposed to determine the antioxidant capacity of a compound/extract lack either biological context or employ complex protocols. Therefore, the present work proposes the improvement of an agarose gel DNA electrophoresis in order to allow for a quantitative estimation...

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Detalhes bibliográficos
Autor principal: Silva, Sara (author)
Outros Autores: Costa, Eduardo M. (author), Vicente, Sandra (author), Veiga, Mariana (author), Calhau, Conceição (author), Morais, Rui M. (author), Pintado, Manuela E. (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Antioxidant assays
Pro-oxidant assays
Phenolic compounds
Blueberry extract
Ascorbic acid
Gallic acid
DNA
Texto completo:http://hdl.handle.net/10400.14/23768
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/23768

Texto Completo

http://hdl.handle.net/10400.14/23768

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