Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability

Actinidia deliciosa and A. arguta fruits (kiwifruit and kiwiberry, respectively) are an excellent source of bioactive compounds. The aim of this paper is to valorize the fruits that are not commercialized (e.g. due to inadequate size or physical damage) in infusions and decoctions. The antioxidant a...

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Bibliographic Details
Main Author: Silva, Ana Margarida (author)
Other Authors: Pinto, Diana (author), Fernandes, Iva (author), Albuquerque, Tânia Gonçalves (author), Costa, Helena S. (author), Freitas, Vitor (author), Rodrigues, Francisca (author), Oliveira, M. Beatriz P.P. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Kiwifruit
Kiwiberry
Decoction
Infusion
Phenolic profile
Online Access:http://hdl.handle.net/10400.22/16011
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/16011

Internet

http://hdl.handle.net/10400.22/16011

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