Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability

Actinidia deliciosa and A. arguta fruits (kiwifruit and kiwiberry, respectively) are an excellent source of bioactive compounds. The aim of this paper is to valorize the fruits that are not commercialized (e.g. due to inadequate size or physical damage) in infusions and decoctions. The antioxidant a...

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Detalhes bibliográficos
Autor principal: Silva, Ana Margarida (author)
Outros Autores: Pinto, Diana (author), Fernandes, Iva (author), Albuquerque, Tânia Gonçalves (author), Costa, Helena S. (author), Freitas, Vitor (author), Rodrigues, Francisca (author), Oliveira, M. Beatriz P.P. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Kiwifruit
Kiwiberry
Decoction
Infusion
Phenolic profile
Texto completo:http://hdl.handle.net/10400.22/16011
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/16011

Texto Completo

http://hdl.handle.net/10400.22/16011

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