Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

ObjectiveDescribing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan. MethodsOne hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites' characteristics and f...

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Detalhes bibliográficos
Autor principal: Albuquerque, G (author)
Outros Autores: Sousa, S (author), de Morais, IL (author), Gelormini, M (author), Motta, C (author), Gonzales, GB (author), Ovezov, A (author), Damasceno, A (author), Moreira, Pedro (author), Breda, João (author), Lunet N (author), Padrão, Patrícia (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://hdl.handle.net/10216/144222
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/144222

Texto Completo

https://hdl.handle.net/10216/144222

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