Bee pollen nutritional value and microbiological stability: influence of preservation techniques
Bee pollen is an important beehive product, with a rich chemical composition and biological properties, which vary according to the region of production, plant age and agroecological conditions. Its moisture content may vary from 18 - 25%, depending on the technique and the time of collection [1]. B...
| Main Author: | |
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| Other Authors: | , , , , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/21068 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/21068 |