Evaluation of school snacks and breakfast after implementation of the project "Lancheirinhas Saudáveis"
[abstract]
| Main Author: | |
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10216/98317 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/98317 |
| Summary: | [abstract] |
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