Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient

Bee pollen is an imperative product for human use. Seven bee pollens were harvested from Morocco, and their chemical, biological and techno-functional properties were studied. All samples showed acceptable physicochemical and nutritional quality with a mean energy value of 239 kcal/100g. FTIR spectr...

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Detalhes bibliográficos
Autor principal: Hassan Laaroussi (author)
Outros Autores: Santos, Pedro Miguel Ferreira (author), Genisheva, Zlatina (author), Bakour, Meryem (author), Ousaaid, Driss (author), Asmae, El Ghouizi (author), Teixeira, J. A. (author), Lyoussi, Badiaa (author)
Formato: article
Idioma:eng
Publicado em: 2023
Assuntos:
Antihyperglycemic
Antioxidant
Bee products
Functional claim
Nutritional value
Physicochemical characterization
Texto completo:https://hdl.handle.net/1822/80884
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/80884

Texto Completo

https://hdl.handle.net/1822/80884

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