Ultrasound-assisted swelling of bacterial cellulose

Bacterial cellulose (BC) was obtained by static cultivation using commercial BC gel from scoby. BC membranes (oven dried and freeze-dried) were swelled with 8% NaOH, in absence and in presence of ultrasound (US), for 30, 60 and 90 min. The influence of swelling conditions on both physico-chemical pr...

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Detalhes bibliográficos
Autor principal: Song, J. (author)
Outros Autores: Su, Jing (author), Loureiro, Ana (author), Sá, M. (author), Cavaco-Paulo, Artur (author), Kim, Hye Rim (author), Silva, Carla (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Bacterial cellulose
PEG-FITC
Polymerization
Swelling
Ultrasound
Science & Technology
Texto completo:http://hdl.handle.net/1822/46659
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/46659

Texto Completo

http://hdl.handle.net/1822/46659

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