Novel hydrogels based on yeast chitin-glucan complex: Characterization and safety assessment

Chitin-glucan complex (CGC) was used for the first time for the preparation of hydrogels. Alkali solvent systems, NaOH and KOH solutions, either at 1 or 5 mol/L, were used for CGC dissolution using a freeze-thaw procedure (freezing at −20 °C and thawing at room temperature; four cycles). The CGC sol...

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Bibliographic Details
Main Author: Araújo, Diana (author)
Other Authors: Delgado Alves, Vitor (author), Lima, Sofia A.C. (author), Reis, Salette (author), Freitas, Filomena (author), Reis, Maria A.M. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Online Access:http://hdl.handle.net/10400.5/22101
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/22101