Pinto, R., Reis, N., Barbosa, C., & Vaz-Velho, M. (2018). Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions.
Citação norma ChicagoPinto, Ricardo, Núria Reis, Carla Barbosa, and Manuela Vaz-Velho. Sensory Evaluation of Meat from Entire Male Pigs Raised with Different Feeding and Housing Conditions. 2018.
Citação norma MLAPinto, Ricardo, et al. Sensory Evaluation of Meat from Entire Male Pigs Raised with Different Feeding and Housing Conditions. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.